how to make a turkey out of construction paper

how to make a turkey out of construction paper

Thanksgiving how to make a turkey out of construction paper is just around the corner and it’s time to get crafty! Are you looking for a fun activity that will keep your little ones entertained while also showcasing their creativity? Look no further than this step-by-step guide on how to make a turkey out of construction paper. With simple materials and easy-to-follow instructions, your kids will be gobbling up this project in no time! Get ready to add some festive flair to your home with these adorable paper turkeys. Let’s dive in!

What you will need

Looking to impress your Thanksgiving guests with a homemade turkey? Here’s how to make one out of construction paper.

First, gather your materials: Construction paper, markers, scissors, and a glue stick.

To make the body of your turkey, start by cutting out a square about 24 inches on each side. Then use the markers to draw a turkeys head and body onto each side of the square. Cut out the head and body using the scissors, then glue them together along the bottom edge. Make sure to leave enough space around the edges so you can fold over the top later.

Next, use the glue stick to attach wings to each side of the square. Be sure to leave enough space between each wing so they can spread out when folded over. Finally, cut out two circles for eyes and mouthpieces from white construction paper and glue them in place on either end of the head.

Your turkey is now ready to be displayed! Just wrap it up in some festive paper before you serve it up this holiday season!

How to make the turkey

If you’re like most of us, you probably go through the Thanksgiving holiday with mixed feelings. You love the celebration of family and friends, but you also feel a bit lackluster after stuffing your face with turkey and mashed potatoes. If you want to skip the cooking part this year and make your own turkey, we’ve got you covered. Here’s how to make a turkey out of construction paper:

1. Print out a picture of a real or fake turkey on some sturdy paper. This is optional, but it will help you to get an accurate result.

2. Cut out the picture of the turkey using scissors or a sharp knife. Make sure that all of the edges are smooth so that they will stay together when you are assembling your turkey later on.

3. Decide on how big you want your finished product to be and draw a size reference onto some construction paper or cardstock. You can use different sizes for real turkeys or fake ones – just make sure that all of your pieces fit within the boundaries that you have drawn! Try not to be too precise about it; if something doesn’t quite fit perfectly, it can be fixed later on with sticky tape or spray adhesive!

4. Start by cutting out four identical rectangles from your sturdy paper (or cardstock). Make sure that each rectangle measures about 5 inches wide by 8 inches high (12 cm × 20 cm). You will need two of these rectangles for each side of your

How to make the stuffing

Making the stuffing is simple and easy, and it will give your Thanksgiving feast an extra layer of flavor. Start by heating up some olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the celery and cook for 2 more minutes. Stir in the garlic and ginger, then pour in the turkey stock and bring to a simmer. Simmer for 10 minutes to let the flavors meld.

In a bowl, mix together 1 cup of bread crumbs, 1 cup of cooked stuffing mix, ½ cup of Parmesan cheese, salt, and pepper. Add this mixture to the skillet with the turkey and stir to combine. Cook for 3-4 minutes until everything is evenly moistened. Serve hot with your choice of side dishes!

How to make the cranberry sauce

If you’re looking for a festive and unique Thanksgiving centerpiece, give make a turkey out of construction paper! This DIY project is easy to follow and requires just a few supplies.

First, start by tracing the outline of a standard-sized turkey onto some construction paper. Once your outline is complete, cut out the body of the turkey using a sharp knife.

Next, use scissors to create strips along the length of your turkey body. These will be used to form its wing and tail feathers. Finally, cut out small circles from green or brown construction paper and glue them onto each end of each strip of turkey skin.

Now it’s time to add some color! There are many different ways to do this, but one popular option is to use food coloring dyed water bottles (or any other small container). Simply fill each bottle half full with water and add a few drops of food coloring before shaking well.

Finally, it’s time to assemble your turkey! Start by inserting one end of each strip into the wing holes on either side of the body piece. Then add the tail feathers between the strips and press down firmly so they stick up slightly above the surface. Finally, attach the headpiece by gluing it on top of the neck feather area. Voila! Your very own Thanksgiving decoration made entirely from simple paper materials!

How to make the gravy

Making gravy out of a turkey is easy with just a few simple ingredients. You’ll need some Turkey Gravy Mix, some water, and some cornstarch. All you have to do is mix everything together in a small bowl, then add enough water to make a smooth gravy. If you want your gravy to be thicker, you can add more cornstarch.

How to serve your turkey

Step One: Decide what your turkey will look like. You can make a plain or fancy turkey.

Step Two: Cut out a basic shape for your turkey using a construction paper cutter.

Step Three: Color in your turkey with crayons or pens. Add wings, horns, and a beak if you want.

Step Four: Cut out extra layers of construction paper to create texture and shape on the inside of your turkey. Be creative!

Step Five: Make sure all the edges of your Turkey are sharp so that it cooks evenly. Trim any excess paper around the edge of the bird.

Step Six: Use painters tape to secure your layers of construction paper together at the seams. Make sure to leave enough paper open along one side so that you can roast your bird later on.

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